Whole Ecuadorian cacao beans. Lightly roasted.

They can be de-shelled by hand (similar to peanuts) and enjoyed as a savory snack.

These cacao beans are also apt to be crushed with a mortar and pestle into a ground dust which can be used as a condiment in various recipes such as rubs, coarse glazes, smoothies, etc.

Weight: 8 ounces - 227 grams